About Agricultural Science
Agricultural Science is a multidisciplinary field that addresses the complex biological, environmental, economic, and social factors influencing food production and natural resource management. It encompasses a wide array of subfields including agronomy, horticulture, soil science, plant breeding, pest management, animal husbandry, agricultural engineering, and agro-economics.
As the global population continues to grow and climate variability increases, the role of agriculture in ensuring food security, reducing poverty, and preserving ecosystems becomes more critical than ever. Advances in biotechnology, precision farming, climate-smart agriculture, and sustainable land-use practices are shaping the future of farming, offering innovative solutions to long-standing challenges.
The Scholarly Journal of Agricultural Science provides an open platform for the dissemination of high-quality, peer-reviewed research that contributes to the advancement of agricultural practices and knowledge worldwide. We welcome original research articles, reviews, and case studies that focus on improving agricultural productivity, resilience, environmental sustainability, and socioeconomic outcomes in both local and global contexts.